Discover Green Mood Edible Argan Oil, a culinary gem that will enrich your dishes with unique flavors and exceptional nutritional benefits. Sourced from Morocco and cold-pressed from argan nuts, this oil is renowned for its organoleptic qualities and health benefits. In its 100ml bottle, it’s perfect for everyday use in your recipes, adding a touch of luxury and taste to your meals.
CULINARY ARGAN OIL 100 ML : a culinary gem that will enrich your dishes with unique flavors and exceptional nutritional benefits. Sourced from Morocco and cold-pressed from argan nuts, this oil is renowned for its organoleptic qualities and health benefits. In its 100ml bottle, it’s perfect for everyday use in your recipes, adding a touch of luxury and taste to your meals.
Composition
– Ingredients : 100% pure, cold-pressed argan oil.
– Packaging : 100ml bottle
Green Mood Edible Argan Oil is a valuable addition to your cooking, offering distinct flavor and nutritional richness. Enrich your meals with this authentic product and discover how argan oil can transform your dishes while contributing to your overall well-being. Benefits
– Rich in Nutrients: Edible argan oil is a rich source of essential fatty acids (omega-3 and omega-6), vitamin E and antioxidants. It supports a balanced diet and promotes good cardiovascular health.
– Antioxidant properties : Thanks to its high vitamin E content, it combats free radicals in the body, reducing the risk of diseases linked to cellular aging.
– Improved digestion: The essential fatty acids present in argan oil contribute to good digestion and help regulate metabolism.
– Immune system support: The nutrients contained in argan oil strengthen the immune system, helping the body to better defend itself against infections.
– Protective effect: Argan oil protects cells from oxidative stress and free radical damage, supporting overall good health.
Tips for use
1. Seasoning :
o Use argan oil to season salads, grilled vegetables or meat dishes. Its slightly nutty taste will add a refined touch to your culinary preparations.
2. Cold cooking :
o Ideal for cold preparations such as vinaigrettes or sauces, argan oil retains its nutritional properties and subtle taste better when not heated to high temperatures.
3. Preparing desserts :
o Add a spoonful of argan oil to your desserts or pastries for a unique touch of aroma and extra nutritional benefits.
4. Drinks:
o Incorporate argan oil into your smoothies or vegetable drinks for an extra dose of antioxidants and nutrients.
Further advice :
o Storage: Store edible argan oil in a cool, dark place to preserve its nutritional qualities. After opening, use within six months to guarantee freshness.
o Quantity: A small amount of argan oil is enough to enhance your dishes, allowing you to enjoy its benefits while controlling calorie intake.
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